Appetizers |
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Awase Roll Age | $8.25 |
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Wrapped in layers of salmon, crab stick, flying fish roe, avocado & shiitake mushrooms, dipped in tempura batter and fried. |
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Edamame | $4.95 |
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Boiled & lightly salted green soybeans. |
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Vegetable Tempura | $6.55 |
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Shrimp & Vegetable Tempura | $7.95 |
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Tatsuta-Age | $6.25 |
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Fried chicken in ginger butter, sprinkled with sesame seeds. |
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Gyoza | $5.95 |
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Meat & vegetable ravioli. (steamed or Fried) |
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Mini-Shumai | $5.95 |
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Shrimp ravioli. (Steamed or Fried) |
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Soft Shell Crab | $9.25 |
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Deep-fried soft shell crab, served with ponzu sauce |
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Hamachi-Kama | $9.25 |
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Grilled & lightly salted yellowtail collar, served with ponzu sauce. |
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Tiger Eyes | $9.25 |
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Grilled whole squid stuffed with smoked salmon. |
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Hotate-Hokkaiyaki | $9.25 |
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Baked scallop with crab stick, mushrooms & flying fish roe. |
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Ikamura-Bar-B-Q Squid | $9.25 |
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Very tender squid, flown in from Japan is marinated in soy sauce, wine & ginger & B-B-Q with house special B-B-Q sauce. |
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Beef Negimaki | $8.25 |
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Grilled thin sliced sirloin steak rolled with cheese, scallions & coated with teriyaki sauce. |
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Agedashi-Tofu | $5.25 |
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Fried tofu dipped in light fish broth, topped with scallions & coated with tempura sauce. |
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Hiyayakko | $5.95 |
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Chilled tofu topped with ginger, scallions & bonito flakes. |
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Calamari Tempura | $9.25 |
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From Sushi Bar |
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Usuzukuri * | $10.25 |
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Thin sliced hirame sashimi with ponzu sauce |
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Sashimi Appetizers * | $10.95 |
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Select raw fish fillet |
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Tako-Su * | $6.95 |
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Octopus seasoned seaweed with vinegar |
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King Crab-Su * | $9.25 |
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King Crab and cucumber with vinegar sauce |
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Fuji Awase * | $8.25 |
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Raw tuna, salmon & yellowtail |
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Tuna Tataki * | $10.95 |
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Lightly broiled, topped with scallions, served with ponzu sauce |
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Salmon Tataki * | $10.50 |
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Tasty appetizer, served with chef's special ponzu sauce |
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White Tuna Tataki * | $10.95 |
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Lightly broiled, topped with scallions, served with ponzu sauce |
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Ebi Kani Su * | $7.95 |
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Shrimp, crab stick and cucumber seasoned with vinegar sauce |
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Naruto * | $7.95 |
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Crab stick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar |
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* Indicate raw
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |