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PORK AND VEGETABLE DUMPLING

PORK AND VEGETABLE DUMPLING

MINI SHRIMP SHUMAI

MINI SHRIMP SHUMAI

Grilled and lightly salted yellowtail collar, served with ponzu sauce.

Baked sea scallop or squid in shell with crabmeat, tobiko, mushrooms, scallions topped with cheese

Baked squid in shell with crabmeat, tobiko, mushrooms, scallions topped with cheese

Thinly sliced sirloin steak that wrapped around scallions, cheese and grilled. Coated with teriyaki sauce.

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and deep fried.

Shrimp, crab stick, and cucumber seasoned with vinegar sauce. Cooked.

Octopus seasoned seaweed with vinegar. Cooked.

Crab stick​, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. Raw.

Chef's selection of raw fish fillet. Raw.

Tuna, salmon, and seaweed, crunch, tobiko. Raw.

Yellowtail with Jalapeño and ponzu sauce.

Lightly broiled, topped with scallions served with ponzu sauce. Raw.

Salmon, white tuna, and striped bass mixed with chef's special sauce. Raw.

Tuna, salmon, avocado, and tobiko mixed with chef's special sauce. Raw.

Crabstick rap with thinly slices of Hamachi sashimi, garnish with Spicy tuna and jalapeño

In the mood for fresh and light food? This thinly slices of salmon with homemade carpaccio sauce will be a good starter

Salmon, mango, avocado cucumber wrap with rice paper. Refresh taste with little sweet and sour vinegary sauce.

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo. Raw.

Diced Tuna with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado

Diced SALMON with a mixture of cucumber, tobiko, kanikama, tempura bites and avocado

EGG, BEAN, CARROTS

Udon noodle soup with shrimp, fish cake, chicken egg and mix vegetable, served with house salad.

Udon noodle soup with shrimp tempura and mix vegetables, served with house salad.

Stri-fired udon noodle with shrimp, scallop and fish cake. Served with Miso soup

Udon with vegetables

Udon with vegetables

Served with miso soup and house salad

Tender grilled meat topped with teriyaki sauce. Served with miso soup and house salad

Japanese style deep fried tender meat served with miso soup and house salad

NO shrimp.

NO shrimp.

California maki and assorted fresh raw fish on sushi rice. Raw.

Spicy tuna maki and assorted fresh raw fish on sushi rice. Raw.

California maki, crazy maki and spicy tuna maki. Raw.

Assorted daily specials fish. Raw.

Assorted sashimi, sushi and maki roll, design to serve for two.

Assorted sashimi on a bed of sushi rice.

Sliced Salmon sashimi over bed of sushi rice.

Sliced Tuna sashimi over bed of sushi rice.

Sliced cooked eel sashimi over bed of sushi rice.

Chef selected Nigiri, sashimi and maki served on a boat platter. Design to serve two.

Chef selected Nigiri, sashimi and maki served on a large boat platter. Design to serve four.

SALMON ROE

ESCOLAR

Pickled Japanese radish.

Cucumber, oba leafs and plum paste.

Mix pickles, avocado and cucumber.

Backed salmon skin with cucumber and scallion

Shrimp, scallop and crabstick mixed with mayonnaise sauce. Cooked.

Salmon, avocado and cucumber

Shrimp tempura with avocado and tobiko, top with eel sauce.

crabstick, tobiko, scallion mixed with tempura crunchy flakes

Crabstick, avocado, and cucumber topped with tobiko.

Shrimp tempura, avocado, cucumber and tobiko. toped with eel sauce

Spicy yellowtail maki

Smoked salmon, cream cheese, cucumber and scallion

Softshell crab tempura, avocado, cucumber and tobiko with eel sauce

WRAPPED WITH PICKLED RADISH

WRAPPED WITH CUCUMBER

Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio​ sauce. Raw.

Spicy tuna, avocado, topped with yellowtail, jalapeno, and carpaccio sauce. Raw.

Spicy tuna, asparagus, topped with spicy white tuna, black caviar and gold leaf. Raw.

Tempura soft-shell crab, spicy tuna, avocado topped with salmon, caviar, and special sauce. Raw.

Tempura shrimp, crab meat salad, topped with fresh mango and chef's special sauce. Raw.

Tempura lobster, asparagus, topped with spicy tuna, mango and seaweed salad. Raw.

Tempura shrimp, mango topped with salmon and caviar. Raw.

Tempura shrimp, spicy tuna topped with salmon and special sauce.

Eel, avocado, asparagus, top with baked scallop, crabstick, caviar and spicy sauce.

Salmon, white fish, avocado deep fried topped with spicy tuna and slice of fried​ lotus root.

Crab stick salad and avocado topped with salmon, cucumber, and caviar. Raw.

Spicy salmon, avocado topped with mix cooked shrimp, scallop, crabstick and caviar. Raw.

Tempura shrimp, spicy tuna, top with tuna, salmon sashimi, and three different caviar, and special sauce. Raw.

Spicy tuna and avocado topped with avocado salad and cilantro. Raw.

Cucumber, avocado, tobiko, top with salmon and jalapeño and chef's special sauce. Raw.

Spicy crab stick, shrimp, mango topped with spicy salmon, avocado and special wasabi sauce.

Cooked salmon, crab stick, caviar, avocado, (deep fried) topped with baked spicy scallop.

Shrimp tempura with cucumber, topped with spicy tuna and scallions.

Crab stick, avocado, and tempura crunchy topped with spicy tuna and seaweed salad. Raw.

Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. Raw.

Eel and avocado topped with shrimp.

Eel and cucumber topped with avocado.

Eel and avocado topped with spicy tuna and scallion. Raw.

Crab stick, avocado, and cucumber topped with tuna, salmon and white fish. Raw.

Shrimp tempura and crab stick topped with eel, avocado and tobiko. Raw.

Shrimp tempura topped with king crab salad and mayonnaise. Cooked.

Lobster tempura, avocado, cucumber, tobiko and spicy sauce. Raw.

Chef's choice of nigiri sushi and choice of one maki: Phiadelphia, Spicy Tuna, California, Salmon Avo

CHOOSE ANY TWO MAKI

GINGER,HOT MUSTARD AND WHITE

MUST SHOW ID AT PICKUP

MUST SHOW ID AT PICKUP

MUST SHOW ID AT PICKUP

MUST SHOW ID AT PICKUP

MUST SHOW ID AT PICKUP